Careers

The Butcher’s Daughter is a busy, fast-paced, and vibrant vegetarian restaurant with three locations in the New York City area and two locations in Los Angeles. We are home to locals and a destination for travelers, and we are expanding our locations!  We are looking for an Assistant General Manager for our Venice location. 

Assistant General Manager's Responsibilities:  

• At least 2-3 years of recent experience in the same position in a high-volume, fast-paced restaurant setting

• Report directly to the General Manager

• Overseeing the education of the staff on the points of service, including an overall beverage appreciation and training to boost our staff's product knowledge, steps of service, table-side presence, proper wine service, and overall mise en place.

• Managing the floor, including touching tables, running food, overseeing staff, and monitoring the door. 

• Opening and closing the restaurant, including preparing and reconciling closing banks, conducting pre-shifts with your team, writing daily recaps, and doing the final restaurant walk-through.

• Managing all employees, including assisting in training, coaching, supporting, and disciplining.

• Participating in management meetings.

• Managing R&M for the restaurant through approved contractors as needed.

• Assisting GM in controlling COGS, labor, and comps to budgets set by GM.

• Assisting in the execution of monthly inventory.

• Have in-depth experience with Open Table and Toast

• Have extensive food and beverage knowledge

• Be willing to work nights and weekends 

Team & Person Responsibilities: 

• Provides direction to employees regarding operations and procedures.

• Interview hourly employees - hires, conducts orientations, develops and terminates when necessary. Establish performance reviews and clearly layout expectations on a daily basis. 

• Communicates in a clearly and effectively

• Is self- disciplined and possesses natural leadership

• Pleasant and polite manager, professional and presentable

Physical Requirements: 

• Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 

• Safely and effectively use all necessary tools, equipment, and cleaning chemicals 

• Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 

• Ability to bear exposure to hot and cold environments 

Compensation:

• Based on Experience - Ranging from at $80 - $85K

• Full Medical benefits: 100% covered after 30 days

• 10 days paid vacation

• Quarterly bonus program

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!  Please email bs.venive@thebutchersdaughter.com with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team!