Johanna is a talented pastry chef whose journey from a vegan, farm-to-table upbringing in Ecuador to mastering gluten-free and vegan desserts in the U.S. reflects her passion for creating joy through food.

Lily Johns is an actor, bartender, and server at The Butcher's Daughter, where the vibrant energy of her work fuels her creativity on stage. Preparing for her first NYC Marathon in support of the Sandy Hook Promise Foundation, she combines her acting discipline with her love for endurance running, channeling her passion into both her art and meaningful causes.

Originating from Kansas City, Rae Kramer is the NY corporate executive chef of The Butcher's Daughter. With extensive experience under her belt, she sat down with us to share insights into her inspiration, what drives her passion for culinary excellence, and her favorites from the new summer menu.