The Heart of the House
Where we celebrate the people who make The Butcher’s Daughter what it is—our team and collaborators. Through intimate interviews, we explore their lives, passions, and the balance they strike between their craft and their dreams. This series is a window into the heart and soul behind the scenes, honoring the dedication, creativity, and individuality that fuel our community.
Heather Tierney - Leading with purpose, a conversation with our founder.
Meet Samia Behaya, the French-Algerian chef, entrepreneur, and creative force behind South Williamsburg’s beloved Simple Cafe & Restaurant. With nearly two decades of serving her community, Samia has built a reputation for soulful, globally inspired dishes rooted in her travels and cultural heritage. Now, as the Executive Chef of The Butcher’s Daughter Brooklyn, she brings her passion for honest, nourishing food to a new audience. In this conversation, we explore her journey, what fuels her creativity, and how she balances the art of cooking with her ever-curious spirit.
Thao Pham: Mastering Hospitality, Community, and the Long Run
Meet Thao Pham — Our Venice General Manager, marathon runner, and the visionary behind The Butcher’s Daughter’s sold-out supper clubs. With a deep passion for hospitality and a relentless drive for creating meaningful dining experiences, Thao seamlessly blends creativity, leadership, and community-building. Her journey—from hosting intimate pop-ups to curating innovative culinary events—reflects her belief in consistency, connection, and the power of taking the first step. In this interview, she shares her insights on leadership, perseverance, and the parallels between running a restaurant and running a marathon.
Johanna Salazar - From Farm to Pastry
Johanna is a talented pastry chef whose journey from a vegan, farm-to-table upbringing in Ecuador to mastering gluten-free and vegan desserts in the U.S. reflects her passion for creating joy through food.
Lily Johns - Server, Actor & Marathon Runner
Lily Johns is an actor, bartender, and server at The Butcher's Daughter, where the vibrant energy of her work fuels her creativity on stage. Preparing for her first NYC Marathon in support of the Sandy Hook Promise Foundation, she combines her acting discipline with her love for endurance running, channeling her passion into both her art and meaningful causes.
Rae Kramer - Behind the Apron
Originating from Kansas City, Rae Kramer is the NY corporate executive chef of The Butcher's Daughter. With extensive experience under her belt, she sat down with us to share insights into her inspiration, what drives her passion for culinary excellence, and her favorites from the new summer menu.