Winter Playlist - Listen here!

At The Butcher’s Daughter, authenticity and connection—to our community and the land that sustains us—are at the heart of everything we do.

Our menu is a collaboration with local farms, ensuring that every dish bursts with the flavors of freshly harvested produce, received daily at each location.

 

WINTER

One of our standout ingredients this season is beetroot.

From earthy, roasted slices adding depth to our salads to its natural sweetness woven into hearty winter bowls and nourishing soups, beetroot is at the heart of our winter menu.

The U.S. grows most of its beetroot in New York and California.

Beets thrive in cooler climates with rich, well-drained soil, making them a staple winter crop.

Beetroot is packed with essential nutrients—rich in fiber for digestion, nitrates to support heart health, antioxidants to reduce inflammation, and folate for brain function. It also helps improve endurance, supports detoxification, and promotes glowing skin.

Did you know?