At The Butcher’s Daughter, authenticity and connection—to our community and the land that sustains us—are at the heart of everything we do.

Our menu is a collaboration with local farms, ensuring that every dish bursts with the flavors of freshly harvested produce, received daily at each location.

 

FALL

Our fall menus are a love letter to the harvest—earthy, glowing, and deeply satisfying.

Persimmons at their sweetest, roasted root vegetables with caramelized edges, hearty gourds, and crisp market greens—each ingredient arrives at its autumn peak, full of color and comfort.

We’re letting the season lead the way, with dishes that are warm, bright, and naturally indulgent.