Fall Playlist - Listen here!

At The Butcher’s Daughter, authenticity and connection—to our community and the land that sustains us—are at the heart of everything we do.

Our menu is a collaboration with local farms, ensuring that every dish bursts with the flavors of freshly harvested produce, received daily at each location.

 

FALL

One of our standout ingredients this season are figs.

From velvety slices atop our salads to the delicate sweetness infused into our cocktails, and even the surprising burst of flavor on our pizzas, figs are at the heart of our fall menu.

California produces nearly 100% of the country's dried figs and 98% of fresh figs.

The Mediterranean-like climate in California is ideal for fig cultivation.

Figs are not only delicious but also packed with fiber for digestion, antioxidants to reduce inflammation, and potassium for heart health. They strengthen bones, support blood sugar control, boost immunity, and promote skin health

Did you know?