Meghan Keane - Director of Operations

Meghan moved from the East Coast to Los Angeles in 2018 when she first joined The Butcher’s Daughter team. She began her journey in Venice as part of the management team and recently became the Regional Manager for Los Angeles operations and soon after took over as Director of Operations for both coasts. Throughout her career, Meghan has worked in New Jersey and Los Angeles at The Misfit, The Gables, and The Butcher’s Daughter. 

Meghan grew up in the restaurant industry at her family’s “lobsta house” on the Jersey Shore. She worked and ran all aspects of the operation for the high volume, summer hot spot for over a decade. 

Meghan’s favorite food is buffalo wings - always accompanied by a glass (or bottle) of champagne. When she’s not working, you can find her at a pilates class, searching for the best bagel in LA, or sharing drinks & laughs with friends.

Meghan is a go-getter, a hands-on operator, and determined to be successful.