Heather has always had a passion for healthy food and juice and especially loves wandering through local farmer’s markets. She got inspired to start juicing after coming up with ideas for exotic cocktails for her cocktail bar, Apothéke.

Heather is first and foremost a designer - and one that happens to love designing and creating restaurants and bars. She leads the design for all of The Butcher’s Daughter restaurants, infusing what she calls “a blend of feminine and masculine energy.” Her creative agency, Wanderlust Design, designs both residential and hospitality projects, as well as branding and identity. Her work takes her around the country and across the Atlantic—Heather recently led the design of Cali Sister, a restaurant in Paris inspired by the sun-kissed lifestyle of California.

Sarah began her career by connecting with like-minded individuals around the intention to develop creative ventures. In 2011, she launched The Simon Collective, which focuses on cultivating boutique brands and enabling creative thinkers to bring their passions to life. She has since gone on to curate an impressive roster of brands in the hospitality, wellness and retail spaces throughout the United States.

Sarah joined the The Butcher’s Daughter group as the lead partner with the launch of the first location in 2012, and has continued to contribute to brand growth ever since.

Kari has been with The Butcher's Daughter since 2015 - working the gamut of management and most recently Director of Operations for the West Coast locations. Her brilliance lies within her ability to see and extract the best. She has been instrumental in developing the brand, the people, and the systems to grow The Butcher's Daughter in to a local’s favorite cafe, a world recognized brand, and a team of kind, honest, and potent leaders in the hospitality industry. Kari loves connecting and creating and can be found riding her bike through Ojai or having a catch up chat with friends of LA in her spare time.

Meghan moved from the East Coast to Los Angeles in 2018 when she first joined The Butcher’s Daughter team. She began her journey in Venice as part of the management team and recently became the Regional Manager for Los Angeles operations and soon after took over as Director of Operations for both coasts. Throughout her career, Meghan has worked in New Jersey and Los Angeles at The Misfit, The Gables, and The Butcher’s Daughter.

Meghan grew up in the restaurant industry at her family’s “lobsta house” on the Jersey Shore. She worked and ran all aspects of the operation for the high volume, summer hot spot for over a decade.

Meghan’s favorite food is buffalo wings - always accompanied by a glass (or bottle) of champagne. When she’s not working, you can find her at a pilates class, searching for the best bagel in LA, or sharing drinks & laughs with friends.

Meghan is a go-getter, a hands-on operator, and determined to be successful.Meghan is a go-getter, hands on operator, and determined to be successful. 

Kaley joined our team as a graphic design intern during her senior year of college in Florida. She relocated to Los Angeles last year to work for The Butcher’s Daughter full-time. She enjoys collaborating with our chefs and designers to bring new ideas to life - across social media, packaging, website and brand collateral.